Respecting the environment

With his signature, the operator specifically agrees to take into account the following 3 aspects: economic, environmental and social in his daily activities. He also agrees to respect the 8 commitments of Vitiswiss for sustainable viniculture.

Their must be competence, transparency and responsibility shown by the operator

Maintaining quality and adding value to products

Preservation and management of natural resources

Rational management of inputs, waste and effluent

Sustainable management of energy

Preservation of landscapes and biodiversity

The safety and health of employees

Socio-economic business involvement