With his signature, the operator specifically agrees to take into account the following 3 aspects: economic, environmental and social in his daily activities. He also agrees to respect the 8 commitments of Vitiswiss for sustainable viniculture.
Their must be competence, transparency and responsibility shown by the operator
Maintaining quality and adding value to products
Preservation and management of natural resources
Rational management of inputs, waste and effluent
Sustainable management of energy
Preservation of landscapes and biodiversity
The safety and health of employees
Socio-economic business involvement
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